Sunday, May 26, 2013
Good use of veggies from your garden: toppings to a main course
Step 1: Chop your tomatoes and onions. Mix with baby spinach.
Step 2: Add over your favorite fish/pork chop/steak/veggie burger, or whatever.
Step 3: Garnish with lemon/lime/orange wedges.
Step 4: Snap a picture and, enjoy!
Which brings us to one of the main points regarding gardening: it's all about the food! What would vegetables be without a way to eat them? What would wheat grass be without a way to make a smoothie out of them?
You don't have to be a chef in order to cook a great meal! Before you contradict me, tell me when you followed a recipe in detail, and yet your dish did not turn out!
All we have to do is, go from believing to doing-start digging! (I'm sure they have a term for that!)
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment