Sunday, May 26, 2013

Good use of veggies from your garden: toppings to a main course


Step 1: Chop your tomatoes and onions.  Mix with baby spinach.

Step 2: Add over your favorite fish/pork chop/steak/veggie burger, or whatever.

Step 3: Garnish with lemon/lime/orange wedges.

Step 4: Snap a picture and, enjoy!

Which brings us to one of the main points regarding gardening: it's all about the food!  What would vegetables be without a way to eat them?  What would wheat grass be without a way to make a smoothie out of them?

You don't have to be a chef in order to cook a great meal!  Before you contradict me, tell me when you followed a recipe in detail, and yet your dish did not turn out!

All we have to do is, go from believing to doing-start digging!  (I'm sure they have a term for that!)

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