This recipe is courtesy of Cola Ribs: I have a perennial Chives garden, and maintain seasonal herb gardens. Here's your ticket to success:
- Boil the ribs with a handful of chives for 60-90 minutes, until soft-not falling off the bone, but soft.
- Remove and douse with favorite barbecue sauce.
- Gas-grill closed-lid for 20 minutes.
- Enjoy!
I tried this 5 days ago and it was fan-tastic! Lemme know whatcha think!
Giuliano
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